spinach is a leafy green vegetable rich in nutrients and known for its dark green color and high nutritional value. it is widely used in home cooking and food processing and is a key ingredient in many healthy recipes worldwide.
when processed and quick frozen (iqf), spinach retains its natural color, flavor, nutritional value, and high quality throughout storage.
rich in iron and folic acid.
supports healthy blood function and energy levels.
excellent source of vitamins such as vitamin a, c, and k.
promotes bone health and boosts immunity.
low in calories, ideal for healthy diets.
suitable for retail, horeca, and food processing.
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