yellow corn is a nutritious vegetable known for its bright yellow kernels, sweet taste, and high nutritional value. it is widely used in home cooking and food processing and is an essential ingredient in many international recipes.
when quick frozen (iqf), yellow corn retains its natural color, flavor, nutritional value, and high quality throughout storage.
rich in natural carbohydrates that provide energy.
good source of dietary fiber to support digestion.
contains essential vitamins and minerals such as b vitamins and magnesium.
supports eye health due to natural antioxidants.
uniform kernels for easy and consistent use.
suitable for retail, horeca, and food processing.
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